Cut sheet | Ratcliff Premium Meats

Important Details to Note:

Processing can take up to 21 days, once processing is complete, we will provide the hanging weight
We will invoice your total through our Invoicing System. Your total is calculated by multiplying the final hanging weight (lb) by $5.25 per pound, then we subtract your initial $250 deposit
We will coordinate pickup or delivery once all steps are complete

Customer Information

First Name*

Last Name*

Email Address*

Phone Number*

Order Date

For any questions, please email us at [email protected] or call (903) 390-2529

How Would You Like to Receive Your Order?

Delivery*

*$50 Delivery Fee

*Only available in select parts of Texas. Enter your address to see if you’re eligible for delivery. If your address isn’t in our delivery zone but you live in Texas, we may still be able to get you your order – reach out to us at [email protected].

Street Address*

Address Line 2 (if applicable)

City*

Zip Code*

Pick Up*

Please select which location is easiest for you. We will notify you as soon as your pick up date nears.

Caney Creek Ranch
150 PR 294 Oakwood, TX 75855

Open Monday – Friday (appointment only)

Frisco Fresh Market
9215 John W. Elliot Drive, Frisco, TX 75033

Saturday 8am-3pm; Sunday 10am-3pm

Here’s the Beef

Please select up to one option for each cut of meat. If there is a specific cut you’d like to skip, please indicate that by checking the box next to each item.

CUT

Customize Your Order With The Cuts You Really Want

Important Details to Note:

Customer Information

How Would You Like to Receive Your Order?

Here’s the Beef

Ground Beef

Chuck

Stew Meat

Whole Brisket

Half Brisket

Short Ribs

Short Ribs

Bone-In Ribeye

Bone-Out Ribeye

Sirloin

Round Cutlet

Rump Roast

Please Select Either the T-Bone, Porterhouse or a Combination of NY Strip and Filet:

T-Bone

Porterhouse

Boneless NY Strip & Boneless Filet Mignon

Please Select Any Additional Unique Cuts You’d Like to Add to Your Order:

Osso Buco

Flank Steak

Bavette/Skirt Steak

Hanger Steak

Tri-Tip

Oxtail

Picaña

Ranch Steak

Denver Steak

Liver

Soup Bones

Tongue